FRIDAY, September 25, 2015

Pumpkin Pie Latte

SOUP

African Peanut (vegan)

Creamy Tomato Basil

PANINI
TURKEY AVOCADO BLT WRAP
tomato, fresh mozzarella, basil vinaigrette grilled on ciabatta

CITY STYLE POLISH DOG
we made fresh sauerkraut
we made the onion relish
Stonemill Bakery made the bread

BACON LETTUCE TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

CULPEPPER
turkey, fried sage, roasted red pepper, caramelized onions and Havarti grilled on sourdough

FRITTATA

broccoli shallot cheddar
bacon onion swiss

SCONES

walnut with peach jelly
blue cheese with hot pepper jelly

chai spice

FLOURCHILD JAMS
Apple Butter
Peach Jelly
Cherry