THURSDAY, September 17, 2015

PANINI
the HOMBRE
ham & brie grilled on baguette with pickled red onion and rosemary aioli

the SAMMY
hot and sweet mustard, ham and Swiss grilled cheese

SPINACH SALAD WRAP

TURKEY AVOCADO BLT WRAP

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

THAI ICED TEA
sweet creamy spiced iced tea

FRITTATA

-Southwestern-
black beans, corn, bell peppers, onion and Monterrey Jack cheese
&
bacon leek parmesan

SCONES

walnut with 3-bees jam
blue cheese with hot pepper jelly

carrot pecan

SOUP

Creamy Tomato Basil
Gazpacho

FLOURCHILD JAMS
Classic Raspberry
Blue Ruby (blueberry rhubarb)
Cherry