FRIDAY, September 11, 2015

raspberry chocolage parfair

THAI ICED TEA
sweet creamy spiced iced tea

PANINI
CHICKEN CAESAR WRAP

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

CHICKEN SALAD DELUXE

our Vineyard Chicken Salad on toasted sourdough with bacon, Havarti cheese and red onion

FRITTATA

tomato basil leek mozzarella
bulgogi with gochujang

SCONES

dill scallion with sweet onion jam
cranberry pistachio

cream with strawberry rhubarb

SOUP

Creamy Tomato Basil
Gazpacho

FLOURCHILD JAMS
Blueberry Lemon
Apple Butter
Cherry