SUNDAY, September 27, 2015

PUMPKIN PIE LATTE
HAND PIES by Lenni
CAKE POPS

BREAKFAST RISOTTO
parmesan porcini risotto (vegetarian) with peas and country ham (optional) and a poached egg

BLUEBERRY WAFFLES
with LEMON CURD
also
BELGIN - CHURRO & CHOCOLATE CHIP

SOUP

Pumpkin Black Bean (vegan)

Creamy Tomato Basil

GRILLED TURKEY GUAC WRAP

HAUNTED HOUSE
guacamole, cucumbers, sprouts, hummus and ghost pepper cheese on health toast

BACON LETTUCE TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

FRITTATA

tomato basil mozzarella
sausage sage provolone

SCONES

cream with peach jelly
blue cheese with hot pepper jelly

pecan praline
candied ginger

FLOURCHILD JAMS
Apple Butter
Blue Ruby
Cherry