SUNDAY, September 6, 2015

FRESH PEACH WAFFLES

also

BELGIN - CHURRO & CHOCOLATE CHIP

BREAKFAST BURRITO

egg, chorizo, pico de gallo, cheese & sour cream

City Polish Dog
we made fresh sauerkraut
we made the onion relish
Stonemill Bakery made the bread

FRITTATA

spinach garlic swiss
sausage sage provolone

SCONES

cranberry pistachio

cream with cherry

scallion dill cheddar

PANINI
CULPEPPER

turkey, fried sage, roasted red pepper, grilled onions and Havarti grilled on sourdough

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

SOUP

Creamy Tomato Basil
Gazpacho

Flourchild Jams
Cherry
Apple Butter
Blue Ruby (blueberry rhubarb)