SATURDAY, September 26, 2015

Pumpkin Pie Latte

BREAKFAST RISOTTO
parmesan porcini risotto (vegetarian) with peas and country ham (optional) and a poached egg

BLUEBERRY WAFFLES
with LEMON CURD
also
BELGIN - CHURRO & CHOCOLATE CHIP

SOUP

African Peanut (vegan)
Pumpkin Black Bean (vegan)

Creamy Tomato Basil

GRILLED TURKEY GUAC WRAP

BACON LETTUCE TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

CULPEPPER
turkey, fried sage, roasted red pepper, caramelized onions and Havarti grilled on sourdough

FRITTATA

broccoli shallot cheddar
bacon onion swiss

SCONES

walnut with peach jelly
blue cheese with hot pepper jelly

chai spice

FLOURCHILD JAMS
Apple Butter
Peach Jelly
Cherry