TUESDAY, September 8, 2015

Swedish Iced Coffee Lemonade

FRITTATA

broccoli shallot cheddar
bulgogi scallion gochujang

SCONES

walnut
cream with blueberry lemon

scallion dill cheddar

PANINI
CULPEPPER

turkey, fried sage, roasted red pepper, grilled onions and Havarti grilled on sourdough

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

BREWHOUSE

apple, stout & onion beer jam, Brie & bacon optional (strongly suggested) grilled on sourdough

SOUP

Creamy Tomato Basil
Gazpacho

Flourchild Jams
Blueberry Lemon
Apple Butter
Classic Raspberry