TUESDAY, September 22, 2015

SMALL PLATE SPECIAL

caprese salad
garden tomatoes, fresh mozzarella, in-house basil vinaigrette

SOUP
French Green Lentil (vegan)

Creamy Tomato Basil

PANINI
CAPRESE GRILL
tomato, fresh mozzarella, basil vinaigrette grilled on ciabatta

TRUE BLUE

turkey, cucumber, blue cheese, spinach on toasted ciabatta

APPLE PECAN BLUE CHEESE WRAP

spinach, apple, dried cranberries, blue cheese and honey dijon

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

FRITTATA

potato leek mozzarella
bacon broccoli cheddar

SCONES

walnut with raspberry 
blue cheese with hot pepper jelly

chai spice
hammies

THAI ICED TEA

sweet creamy spiced iced tea

FLOURCHILD JAMS
Blue Ruby
Blueberry Lemon
Cherry