WEDNESDAY, September 9, 2015

WOODSTOCK SALAD

baby spinach, apples, raisins, toasted walnuts, pepitas and maple mustard vinaigrette

FRITTATA

broccoli shallot cheddar
smoked sausage potato monterrey jack

SCONES

blue cheese with pepper jelly
cream with cherry

carrot pecan

PANINI
CHICKEN SALAD DELUXE

our Vineyard Chicken Salad on toasted sourdough with bacon, Havarti cheese and red onion

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

BREWHOUSE

apple, stout & onion beer jam, Brie & bacon optional (strongly suggested) grilled on sourdough

SOUP

Creamy Tomato Basil
Gazpacho

Flourchild Jams
Blueberry Lemon
Apple Butter
Classic Raspberry