TUESDAY, September 1, 2015

FRITTATA

potato bell pepper parmesan
broccoli bacon cheddar

SCONES

cheddar sage with apple butter
lemon poppy
candied pecan

PANINI
Egg Salad
Eggdar Allen Poe
egg salad with bacon & swiss on toasted sourdough

Roast Beast Melt

rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

SOUP

Creamy Tomato Basil
Gazpacho

Flourchild Jams
Cherry
Apple Butter
Blueberry Lemon