WEDNESDAY, September 16, 2015

PANINI
AVOCADO BLT
vegan option

TURKEY AVOCADO BLT WRAP

BACON LETTUCE & TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

the HOMBRE

ham & brie grilled on baguette with pickled red onion and rosemary aioli

THAI ICED TEA
sweet creamy spiced iced tea

FRITTATA

-Southwestern-
black beans, corn, bell peppers, onion and Monterrey Jack cheese
&
bacon leek parmesan

SCONES

walnut with 3-bees jam
blue cheese with hot pepper jelly

carrot pecan

SOUP

Creamy Tomato Basil
Gazpacho

FLOURCHILD JAMS
Classic Raspberry
Blue Ruby (blueberry rhubarb)
Cherry