Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Friday, February 19, 2016

FRIDAY, February 19, 2016

SCONES
apple cinnamon
orange chocolate chip
cream with lemon curd

FRITTATA
sun-dried tomato olive feta
sausage peppers mozzarella

FLOURCHILD JAMS
Cherry
Raspberry
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA
lemon tea with honey and fresh ginger

PANINI
Garlicky Avocado
Grilled Cheese
with Sun-Dried Tomato Pesto

Spicy Jack & Jeremy
vegetarian with hummus or with turkey and habanero jack cheese, caramelized red onions, zebra sauce grilled on ciabatta

SOUP
Creamy Tomato Basil
New England Clam Chowda

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