FRIDAY, February 19, 2016

SCONES

apple cinnamon
orange chocolate chip
cream with lemon curd

FRITTATA

sun-dried tomato olive feta

sausage peppers mozzarella

FLOURCHILD JAMS

Cherry
Raspberry
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA

lemon tea with honey and fresh ginger

PANINI

Garlicky Avocado

Grilled Cheese

with Sun-Dried Tomato Pesto

Spicy Jack & Jeremy

vegetarian with hummus or with turkey and habanero jack cheese, caramelized red onions, zebra sauce grilled on ciabatta

SOUP

Creamy Tomato Basil

New England Clam Chowda