Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, February 6, 2016

SATURDAY, February 6, 2016

CINNAMON APPLE RAISIN
FRENCH TOAST

WAFFLES
BLUEBERRY with LEMON CURD
also
BELGIN
CHURRO
CHOCOLATE CHIP

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

ROAST BEAST MELT
rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

SOUPS
Creamy Tomato Basil
Minestrone

SCONES
cream scone with blue ruby preserves
almond with raspberry cream

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
bacon broccoli cheddar
spinach garlic swiss

FLOURCHILD JAMS
Blue Ruby
Cherry
3-Bees

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