SATURDAY, February 6, 2016

CINNAMON APPLE RAISIN
FRENCH TOAST

WAFFLES
BLUEBERRY with LEMON CURD
also

BELGIN
CHURRO
CHOCOLATE CHIP

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

ROAST BEAST MELT

rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

SOUPS

Creamy Tomato Basil
Minestrone

SCONES

cream scone with blue ruby preserves
almond with raspberry cream

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

bacon broccoli cheddar

spinach garlic swiss

FLOURCHILD JAMS

Blue Ruby

Cherry

3-Bees