WEDNESDAY, February 10, 2016

APPLEWOOD

turkey, Granny Smith apples, bacon, Dijon, and Cheddar grilled on sourdough

CHICKEN SALAD DELUXE

our Vineyard Chicken Salad with Havarti, bacon, and red onion on toasted ciabatta

SOUPS

Creamy Tomato Basil
North African Bean Stew (VEGAN)

SCONES

walnut with cherry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Steak Onion Swiss

Mushroom Scallion Parmesan

FLOURCHILD JAMS

Cherry

Maple Peach

3-Bees