Tuesday, February 23, 2016

TUESDAY, February 23, 2016

SCONES
cranberry
walnut with cherry
orange chocolate chip

FRITTATA
portabello shallot brie
steak bell pepper provolone

FLOURCHILD JAMS
Cherry
Classic Raspberry
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA
lemon tea with honey and fresh ginger

PANINI
Sriracha Sloppy Joe Grilled Cheese

Blue Ribbon Panino
turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SOUP
Creamy Tomato Basil
French Green Lentil
Chicken Noodle (later today)

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