TUESDAY, February 23, 2016

SCONES

cranberry
walnut with cherry
orange chocolate chip

FRITTATA

portabello shallot brie

steak bell pepper provolone

FLOURCHILD JAMS

Cherry
Classic Raspberry
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA

lemon tea with honey and fresh ginger

PANINI

Sriracha Sloppy Joe Grilled Cheese

Blue Ribbon Panino

turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SOUP

Creamy Tomato Basil
French Green Lentil
Chicken Noodle (later today)