Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Tuesday, February 2, 2016

TUESDAY, February 2, 2016

ROASTED BRUSSEL SPROUT GRILLED CHEESE
with bleu cheese and havarti

EGG SALAD
EGG-DAR ALLEN POE
egg salad with bacon and Swiss on toasted sourdough

TUNA SALAD
TUNA MELT
on ciabatta with cheddar
ULTIMELT
with bacon and Swiss on toasted sourdough

SOUPS
Creamy Tomato Basil
Chicken Noodle
Creamy Curried Spinach

SCONES
cream with 3-bees
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Southwestern (corn, black bean, green pepper, Monterrey Jack)


FLOURCHILD JAMS
Apple Butter
Raspberry
3-Bees

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