Thursday, February 11, 2016

THURSDAY, February 11, 2016

MEDITERRANEAN GRILLED CHEESE
Provolone, Feta, Havarti, black & kalamata olives, roasted red peppers, and red onion grilled on sourdough

CHICKEN CORDON BLUE
chicken, ham, Dijonnaise, bacon, and Swiss grilled on ciabatta

SOUPS
Creamy Tomato Basil
North African Bean Stew (VEGAN)
Pumpkin Black Bean

SCONES
pecan with apple butter
buttermilk with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Onion Swiss
Spinach, Sun-Dried Tomato, Olive, Feta

FLOURCHILD JAMS
Cherry
Maple Peach
3-Bees

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