THURSDAY, February 11, 2016

MEDITERRANEAN GRILLED CHEESE

Provolone, Feta, Havarti, black & kalamata olives, roasted red peppers, and red onion grilled on sourdough

CHICKEN CORDON BLUE

chicken, ham, Dijonnaise, bacon, and Swiss grilled on ciabatta

SOUPS

Creamy Tomato Basil
North African Bean Stew (VEGAN)
Pumpkin Black Bean

SCONES

pecan with apple butter
buttermilk with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Steak Onion Swiss

Spinach, Sun-Dried Tomato, Olive, Feta

FLOURCHILD JAMS

Cherry

Maple Peach

3-Bees