MONDAY, February 8, 2016

ROAST BEAST MELT

rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

VEGAN BUTTERNUT MUSHROOM MELT
vegan butternut queso, marinated portabellas, caramelized onions, and coconut bacon grilled on sourdough

SOUPS

Creamy Tomato Basil
Minestrone
(vegan w/o the Parmesan garnish)

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

SCONES

walnut scone with apple butter
almond with raspberry
cream with cherry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

mushroom scallion parmesan
Denver - ham, onion, bell pepper and cheddar

FLOURCHILD JAMS

Maple Peach
Blue Ruby

3-Bees
(blueberry, blackberry, raspberry)