Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Monday, February 8, 2016

MONDAY, February 8, 2016

ROAST BEAST MELT
rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

VEGAN BUTTERNUT MUSHROOM MELT
vegan butternut queso, marinated portabellas, caramelized onions, and coconut bacon grilled on sourdough

SOUPS
Creamy Tomato Basil
Minestrone
(vegan w/o the Parmesan garnish)

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

SCONES
walnut scone with apple butter
almond with raspberry
cream with cherry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
mushroom scallion parmesan
Denver - ham, onion, bell pepper and cheddar

FLOURCHILD JAMS
Maple Peach
Blue Ruby
3-Bees
(blueberry, blackberry, raspberry)

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