Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Thursday, February 4, 2016

THURSDAY, February 4, 2016

BLUE RIBBON
turkey, bacon & Swiss with bleu cheese spread
grilled on ciabatta

ROSEMARY WHITE BEAN, MUSHROOM & VEGAN BACON
GRILL

SOUPS
Creamy Tomato Basil
Roasted Butternut Squash

SCONES
cream with 3-Beese
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Southwestern (corn, black bean, green pepper, Monterrey Jack)


FLOURCHILD JAMS
Blue Ruby 
Raspberry
3-Bees

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