Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, February 20, 2016

SATURDAY, February 19, 2016

BREAKFAST RISOTTO
parmesan porcini risotto with peas, crumbled bacon and a poached egg


BISCUITS & GRAVY
WAFFLES
LEMON RICOTTA WAFFLE
with blueberry maple syrup
also
BELGIN WAFFLES
CHURRO WAFFLES
CHOCOLATE CHIP WAFFLES

SCONES
mocha chip
bacon leek cheddar
orange chocolate chip

FRITTATA
sun-dried tomato olive feta
steak bell pepper provolone

FLOURCHILD JAMS
Cherry
Raspberry
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA
lemon tea with honey and fresh ginger

PANINI
Garlicky Avocado
Grilled Cheese
with Sun-Dried Tomato Pesto

Spicy Jack & Jeremy
vegetarian with hummus or with turkey and habanero jack cheese, caramelized red onions, zebra sauce grilled on ciabatta

SOUP
Creamy Tomato Basil
New England Clam Chowda

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