SATURDAY, February 19, 2016

BREAKFAST RISOTTO
parmesan porcini risotto with peas, crumbled bacon and a poached egg

BISCUITS & GRAVY
WAFFLES

LEMON RICOTTA WAFFLE
with blueberry maple syrup

also

BELGIN WAFFLES
CHURRO WAFFLES
CHOCOLATE CHIP WAFFLES

SCONES

mocha chip
bacon leek cheddar
orange chocolate chip

FRITTATA

sun-dried tomato olive feta

steak bell pepper provolone

FLOURCHILD JAMS

Cherry
Raspberry
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA

lemon tea with honey and fresh ginger

PANINI

Garlicky Avocado

Grilled Cheese

with Sun-Dried Tomato Pesto

Spicy Jack & Jeremy

vegetarian with hummus or with turkey and habanero jack cheese, caramelized red onions, zebra sauce grilled on ciabatta

SOUP

Creamy Tomato Basil

New England Clam Chowda