MONDAY, February 22, 2016

SCONES

apple cinnamon
bacon leek cheddar
orange chocolate chip

FRITTATA

portabello shallot brie

steak bell pepper provolone

FLOURCHILD JAMS

Cherry
Blubarb
Maple Peach

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA

lemon tea with honey and fresh ginger

PANINI

Sriracha Sloppy Joe Grilled Cheese

Blue Ribbon Panino

turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SOUP

Creamy Tomato Basil
French Green Lentil