FRIDAY, February 5, 2016

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

BLUE RIBBON

turkey, bacon, Swiss, and blue cheese spread grilled on ciabatta

SAUSALITO WRAP

turkey, cranberry jalapeno salsa, goat cheese, and greens

SOUPS

Creamy Tomato Basil
Minestrone 
Roasted Butternut

SCONES

cream with apple butter

walnut with 3-Bees

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Bacon Broccoli Cheddar

Spinach Garlic Swiss

FLOURCHILD JAMS

Blue Ruby

Raspberry

3-Bees