Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Friday, February 5, 2016

FRIDAY, February 5, 2016

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

BLUE RIBBON
turkey, bacon, Swiss, and blue cheese spread grilled on ciabatta

SAUSALITO WRAP
turkey, cranberry jalapeno salsa, goat cheese, and greens

SOUPS
Creamy Tomato Basil
Minestrone 
Roasted Butternut

SCONES
cream with apple butter
walnut with 3-Bees

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Bacon Broccoli Cheddar
Spinach Garlic Swiss

FLOURCHILD JAMS
Blue Ruby
Raspberry
3-Bees

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