Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Wednesday, February 3, 2016

WEDNESDAY, February 3, 2016

BLUE RIBBON
turkey, bacon & swiss with bleu cheese spread
grilled on ciabatta

ROSEMARY WHITE BEAN, MUSHROOM & VEGAN BACON
GRILL

ROASTED BRUSSEL SPROUT GRILLED CHEESE
with bleu cheese and havarti

TUNA SALAD
TUNA MELT
on ciabatta with cheddar
ULTIMELT
with bacon and Swiss on toasted sourdough

SOUPS
Creamy Tomato Basil
Roasted Butternut Squash

SCONES
cream with apple butter
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Southwestern (corn, black bean, green pepper, Monterrey Jack)


FLOURCHILD JAMS
Apple Butter
Raspberry
3-Bees

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