WEDNESDAY, February 3, 2016

BLUE RIBBON

turkey, bacon & swiss with bleu cheese spread

grilled on ciabatta

ROSEMARY WHITE BEAN, MUSHROOM & VEGAN BACON

GRILL

ROASTED BRUSSEL SPROUT GRILLED CHEESE

with bleu cheese and havarti

TUNA SALAD

TUNA MELT
on ciabatta with cheddar
ULTIMELT
with bacon and Swiss on toasted sourdough

SOUPS
Creamy Tomato Basil
Roasted Butternut Squash

SCONES

cream with apple butter

bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Steak Fajita with a Mexican Cheese Blend

Southwestern (corn, black bean, green pepper, Monterrey Jack)

FLOURCHILD JAMS

Apple Butter

Raspberry

3-Bees