TUESDAY, February 9, 2016

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

BUTTERNUT MUSHROOM MELT (VEGAN)

butternut "queso", marinated portabellas, caramelized onions, and coconut bacon grilled on sourdough

SAUSALITO WRAP

turkey, cranberry jalapeno salsa, goat cheese, and greens

SOUPS

Creamy Tomato Basil
Gypsy (VEGAN)

SCONES

almond with raspberry

walnut with 3-Bees

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

The Denver (ham, onion, green pepper, cheddar)

Mushroom Scallion Parmesan

FLOURCHILD JAMS

Blue Ruby

Maple Peach

3-Bees