Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Tuesday, February 9, 2016

TUESDAY, February 9, 2016

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

BUTTERNUT MUSHROOM MELT (VEGAN)
butternut "queso", marinated portabellas, caramelized onions, and coconut bacon grilled on sourdough

SAUSALITO WRAP
turkey, cranberry jalapeno salsa, goat cheese, and greens

SOUPS
Creamy Tomato Basil
Gypsy (VEGAN)

SCONES
almond with raspberry
walnut with 3-Bees

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
The Denver (ham, onion, green pepper, cheddar)
Mushroom Scallion Parmesan

FLOURCHILD JAMS
Blue Ruby
Maple Peach
3-Bees

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