Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Friday, October 10, 2014

FRIDAY, October 10, 2014

Kasey, one of our perennials.
Chocolate Chip Cookie Brownies

FLOURCHILD PRESERVES
Brandied Cherry, Cranberry Jalapeno, 3-Bees

SCONES
Thin Mint
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Chai spice

FRITTATA
Sun-Dried Tomato Basil Provolone
Ham Portabella Shallot Thyme Swiss

PANINI
FIREFLY - spicy roasted red pepper hummus, cucuumber, red onion, mesclun and Habanero Pepper-Jack cheese on your choice of toasted bagel or health toast (vegetarian)
FIREHOUSE - vegan option - sprouts and shaved carrots instead of cheese
PHOENIX - carnivore option - add turkey

SAMMY - sweet hot mustard & ham, caramelized onions & Swiss grilled on sourdough

SOUP
CREAMY TOMATO BASIL
ROASTED BUTTERNUT (vegan)

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