Friday, October 17, 2014

FRIDAY, October 17, 2014



Banana Pudding

Buttermilk Biscuits

FLOURCHILD PRESERVES
Brandied Cherry, Damson, Blueberry Lemon

SCONES
Pumpkin Cranberry
Spinach with Raise-the-Dead Pepper Jelly
Macadamia Praline
Pesto Parmesan

FRITTATA
Green Chili Potato Monterrey Jack
Ham Leek Swiss

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

MARGARITA MELT - Carma's marinara with mushrooms and fresh basil, fresh Mozzarella grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
POTATO LEEK - vegetarian or with chicken broth

0 comments: