FRIDAY, October 17, 2014

Banana Pudding

Buttermilk Biscuits

FLOURCHILD PRESERVES

Brandied Cherry, Damson, Blueberry Lemon

SCONES

Pumpkin Cranberry
Spinach with Raise-the-Dead Pepper Jelly
Macadamia Praline
Pesto Parmesan

FRITTATA

Green Chili Potato Monterrey Jack

Ham Leek Swiss

PANINI

OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

MARGARITA MELT - Carma's marinara with mushrooms and fresh basil, fresh Mozzarella grilled on ciabatta

SOUP
CREAMY TOMATO BASIL

POTATO LEEK - vegetarian or with chicken broth