Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Tuesday, October 28, 2014

TUESDAY, October 28, 2014

Chyno made best ever Baklava
FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Cream with Lemon Curd
Lemon Poppy Seed with Mixed Berry
Sun-Dried Tomato Parmesan
Hammies

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
SPICY JACK
turkey, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SPICY JEREMY (vegetarian) 
hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

SOUP
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL

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