SUNDAY, October 12, 2014

Oktoberfest

Pumpkin Cake
with Cream Cheese Frosting

FLOURCHILD PRESERVES

Brandied Cherry, Strawberry Balsamic, 3-Bees

SCONES

Pesto Parmesan
Cranberry Pumpkin
Chai spice

Buttermilk Biscuits

&

Sausage Gravy

FRITTATA

Feta Spinach Olive Onion

SOUTHWESTERN SAUSAGE w/ black beans, corn, bell peppers, onion, and Monterrey Jack cheese

PANINI

SLOPPY JOES – on a kaiser roll with coleslaw

TUNA SALAD
TUNA MELT
ULTIMELT – a tuna melt with Bacon, Cheddar & Swiss 

SOUP
CREAMY TOMATO BASIL

PORTUGESE KALE SAUSAGE & POTATO