SUNDAY, October 26, 2014

BISCUITS & GRAVY

FLOURCHILD PRESERVES

Cranberry Jalapeno, Damson, Blueberry Lemon

BREAKFAST BURRITO

egg, smoked sausage, pico de gallo, cheese & sour cream

FRENCH TOAST
APPLE CINNAMON RAISIN

WAFFLES
BRANDIED CHERRY WAFFLE
BLUEBERRY WAFFLE with Lemon Curd
BELGIAN - CHURRO & CHOCOLATE CHIP

SCONES

Banana Toffee
Cream with Lemon Curd
Garlic Pesto
Sun-Dried Tomato Parmesan

FRITTATA

Sun-Dried Tomato Basil Mozzarella
Sausage Potato Kale Swiss

BAKED PASTA
CHEESY CHICKEN SPINACH RIGATONI with a salad

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

TUNA SALAD
TUNA MELT
ULTIMELT – a tuna melt with Bacon, Cheddar & Swiss 

SOUP
MULLIGATAWNY - Anglo Indian Chicken Soup
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL