Temporarily closed due to construction.

Thursday, October 30, 2014

THURSDAY, October 30, 2014


Buttermilk Biscuits

FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Lemon Poppy Seed with Lemon Curd
Garlic Pesto
Pumpkin Spice
Sun-Dried Tomato Parmesan

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
another fresh batch of BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
BREWHOUSE - apple, stout & onion beer jam, Brie & bacon optional (strongly suggested) grilled on sourdough

CURRIED CAULIFLOWER & PISTACHIO (vegan)
CREAMY TOMATO BASIL
GYPSY SOUP (vegan)

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