Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Thursday, October 30, 2014

THURSDAY, October 30, 2014


Buttermilk Biscuits

FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Lemon Poppy Seed with Lemon Curd
Garlic Pesto
Pumpkin Spice
Sun-Dried Tomato Parmesan

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
another fresh batch of BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
BREWHOUSE - apple, stout & onion beer jam, Brie & bacon optional (strongly suggested) grilled on sourdough

CURRIED CAULIFLOWER & PISTACHIO (vegan)
CREAMY TOMATO BASIL
GYPSY SOUP (vegan)

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