THURSDAY, October 30, 2014

Buttermilk Biscuits

FLOURCHILD PRESERVES

Cranberry Jalapeno, Damson, Mixed Berry

SCONES

Banana Toffee
Lemon Poppy Seed with Lemon Curd
Garlic Pesto
Pumpkin Spice
Sun-Dried Tomato Parmesan

FRITTATA

Olive Red Onion Spinach Provolone

Sausage Sage Provolone

SMALL PLATE SPECIAL
another fresh batch of BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
BREWHOUSE - apple, stout & onion beer jam, Brie & bacon optional (strongly suggested) grilled on sourdough

CURRIED CAULIFLOWER & PISTACHIO (vegan)
CREAMY TOMATO BASIL
GYPSY SOUP (vegan)