MONDAY, October 27, 2014

FLOURCHILD PRESERVES

Cranberry Jalapeno, Damson, Mixed Berry

SCONES

Banana Toffee
Cream with Lemon Curd
Lemon Poppy Seed with Mixed Berry
Sun-Dried Tomato Parmesan

FRITTATA

Southwestern - black beans, corn, bell peppers, onion, and Monterrey Jack cheese

Broccoli Cheddar Bacon

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

TUNA SALAD
TUNA MELT
ULTIMELT – a tuna melt with Bacon, Cheddar & Swiss

SPICY JACK

turkey, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SPICY JEREMY (vegetarian) 
hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SOUP
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL