Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Monday, October 27, 2014

MONDAY, October 27, 2014


FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry


SCONES
Banana Toffee
Cream with Lemon Curd
Lemon Poppy Seed with Mixed Berry
Sun-Dried Tomato Parmesan

FRITTATA
Southwestern - black beans, corn, bell peppers, onion, and Monterrey Jack cheese
Broccoli Cheddar Bacon

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar &
Swiss


SPICY JACK
turkey, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SPICY JEREMY (vegetarian) 
hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SOUP
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL

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