Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Thursday, October 23, 2014

THURSDAY, October 23, 2014



FLOURCHILD PRESERVES
Mixed Berry, Damson, Blueberry Lemon

SCONES
Pumpkin Spice
Sun-Dried Tomato Basil
Cream Scones with Lemon Curd

FRITTATA
Kale Leek Potato Swiss
Ham Bell Pepper Havarti

SALAD
WOODSTOCK SALAD - baby spinach, pumpkin seeds, raisins, toasted walnuts, apples maple mustard dressing

PANINI
TRUE BLUE - blue cheese herb & onion spread, turkey, cucumbers, baby spinach on toasted ciabatta

the CUBAN - roast pork loin, ham, Swiss and sliced dill pickles slathered with yellow mastered and flattened grilled on ciabatta

SOUP
MULLIGATAWNY - Anglo Indian Chicken Soup
CREAMY TOMATO BASIL
16-BEAN (vegan)

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