Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, October 11, 2014

SATURDAY, October 11, 2014


Pumpkin Cake
with Cream Cheese Frosting

FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, 3-Bees

SCONES
Pesto Parmesan
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Date Nut
Chai spice

FRITTATA
Sun-Dried Tomato Basil Provolone
Ham Portabella Shallot Thyme Swiss

PANINI
SLOPPY JOES – on a kaiser roll with coleslaw

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar & Swiss 

SOUP
CREAMY TOMATO BASIL
PORTUGESE KALE SAUSAGE & POTATO

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