MONDAY, October 6, 2014

It's German-American Day

FLOURCHILD PRESERVES

Brandied Cherry, Cranberry Jalapeno, Peach Pie

SCONES

pesto with smoked mozzarella
spinach blue cheese
date walnut
Chai spice

FRITTATA

POTATO LEEK MOZZARELLA
SPINACH HAM HAVARTI

PANINI
GEORGIA REUBEN - turkey, coleslaw, Swiss, bbq sauce and Russian dressing grilled on marbled rye

SUNDANCE - vegan - hummus on health toast with cucumbers, mesclun & sun-dried tapenade

SOUP
PUMPKIN BLACK BEAN - vegan

CREAMY TOMATO BASIL
CHICKEN TORTILLA