WEEKEND SPECIALS, October 4, 2014

FLOURCHILD PRESERVES

Damsen, Cranberry Jalapeno, 3-Bees

SCONES

pesto parmesan

apple oatmeal with peach pie preserves
date nut
macadamia praline
hammie biscuits

FRITTATA

SPINACH OLIVE SHALLOT FETA

SAUSAGE SAGE PROVOLONE

PANINI
BLUE RIBBON - turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SUNDANCE - vegan - hummus on health toast with cucumbers, mesclun & sun-dried tapenade

CURRY TUNA PARMESAN - on ciabatta

SOUP
PUMPKIN BLACK BEAN - vegan
AFRICAN PEANUT SOUP - vegan - peanut, sweet potato, bell peppers, jalapenos, corn, spices, and coconut milk

CREAMY TOMATO BASIL