Wednesday, October 29, 2014

WEDNESDAY, October 29, 2014


FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Lemon Poppy Seed with Mixed Berry
Garlic Pesto
Hammies

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
KENTUCKY HOT BROWN ham, turkey, tomato grilled on sourdough, covered in Cheddar cheese sauce

SOUP
CURRIED CAULIFLOWER & PISTACHIO (vegan)
CREAMY TOMATO BASIL

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