MONDAY, October 13, 2014

FLOURCHILD PRESERVES

Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

Buttermilk Biscuits & Sausage Gravy

SCONES

Pesto Parmesan
Date Nut
Chai Spice
Ham Cheddar Scallion

FRITTATA

BROCCOLI SHALLOT CHEDDAR

PANCETTA POTATO PROVOLONE

PANINI

SRIRACHA SLOPPY JOE GRILLED CHEESE

SLOPPY JOES – on a kaiser roll with coleslaw

TUNA SALAD
TUNA MELT
ULTIMELT – a tuna melt with Bacon, Cheddar & Swiss 

SOUP
CREAMY TOMATO BASIL

PORTUGESE KALE SAUSAGE & POTATO