Thursday, October 16, 2014

THURSDAY, October 16, 2014


FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

SCONES
Pumpkin Spice
Date Nut
Apple Oatmeal with Orange Marmalade

FRITTATA
Green Chili Potato Monterrey Jack
Ham Leek Swiss

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta
SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
POTATO LEEK - vegetarian or with chicken broth

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