Wednesday, October 22, 2014

WEDNESDAY, October 22, 2014



FLOURCHILD PRESERVES
Mixed Berry, Damson, Blueberry Lemon

SCONES
Lemon Poppy with Blueberry Lemon
Sun-Dried Tomato Basil
Cream Scones with Mixed Berry
Hammies

FRITTATA
Kale Leek Potato Swiss
Ham Bell Pepper Havarti

SALAD
WOODSTOCK - baby spinach, pumpkin seeds, raisins, toasted walnuts, apples maple mustard dressing

PANINI
TRUE BLUE - blue cheese herb & onion spread, turkey, cucumbers, baby spinach on toasted ciabatta

the ZELDA - grilled Swiss, Cheddar bacon & caramelized onions

SOUP
CREAMY TOMATO BASIL
16-BEAN (vegan)

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