TUESDAY, October 14, 2014

FLOURCHILD PRESERVES

Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

SCONES

Pesto Parmesan
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Macadamia Praline
Cranberry Walnut

FRITTATA

Broccoli Shallot Cheddar

Pancetta Potato Provolone

PANINI

SRIRACHA SLOPPY JOE GRILLED CHEESE

SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta

SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

SOUP
CREAMY TOMATO BASIL

FRENCH GREEN LENTIL with Cilantro-Lime Yogurt (vegan without the yogurt garnish)